Riesling (D2V3, 198GM, F8V13, and 239GM clones) from Pressing Matters vineyard in the Coal River Valley.
Fermented on skins for 2 weeks and aged in stainless steel for 14 months.
1000 bottles (83 cases)
Riesling (D2V3, 198GM, F8V13, and 239GM clones) from Pressing Matters vineyard in the Coal River Valley.
Fermented on skins for 2 weeks and aged in stainless steel for 14 months.
1000 bottles (83 cases)